Sulli’s bar is the 19th hole at Nuneaton Golf Club and is named after European Tour Professional Andy Sullivan. Andy is a former Ryder Cup player and an Honorary Life Member of Nuneaton Golf Club.
With a relaxed and fun environment, players gather here after a game to enjoy a drink, partake of a tasty snack or delicious bar meal, check and register their scorecards and perhaps take in the latest sporting event on the flat screen television and engage in lively conversation. Supported by a well-stocked bar with a good range of beers and wines our Bar Manager and staff ensure the comfort of members and guests.
The main lounge and restaurant is a beautifully appointed area of the club where you can enjoy a refreshing drink, delicious snack or meal. We have an extensive menu ranging from a tasty sandwich, a variety of delicious bar snacks to a 3 course meal and wherever possible use local and seasonal ingredients for our freshly prepared menu items. We are lucky to have an abundance of great produce in the area including award winning Frank Parker’s beef which we use for our popular Sunday Lunches.
Our Sunday Cavery is popular with our members, their friends and families, and along with all our meals offers great value for money. The Club offers a wide range of breakfast items, light snacks and meals throughout the day for members and golfing visitors. Bar and catering opening times vary between summer and winter so we recommend that you contact us when planning a visit.
Social membership is available to non-golfers offering the opportunity to enjoy the clubhouse, dine and attend our many club social events.
Overlooking the 10th Fairway and 18th hole, The Terrace is an elevated, decked balcony area that is an extension of the main lounge with some spectacular countryside views.